Do restaurants know when the inspector is coming?
No, inspections are unannounced.

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1. Can establishments get a "B" because of one thing?
2. Do restaurants know when the inspector is coming?
3. What is an "A" or "B"?
4. Can a restaurant operate with a "B"?
5. Can a restaurant get a re-grade to raise their grade?
6. How often are restaurants supposed to be graded?
7. Does the inspector tell the restaurant what they take points for?